红烧卤肉

• Traditional Chinese Character(HanT): 紅燒滷肉
• Simplified Chinese Character(HanS): 红烧卤肉
• Bopomofo(Mandarin Phonetic Symbols): ㄏㄨㄥˊ ㄕㄠ ㄌㄨˇ ㄖㄡˋ (ㄏㄕㄌㄖ)
• Bopomofo(Zhuyin Keyboard Input/IME): "cj/6gl xj3b.4" (cj/6glxj3b.4)
• (ASCII) Hanyu Pinyin: "hongshaolurou" "Hong2Shao1Lu3Rou4" "Hong2 Shao1 Lu3 Rou4" (HSLR)
• (Latin) Hànyǔ Pīnyīn: HóngShāoLǔEr [ Hóng Shāo Lǔ Er ]
• (英文翻譯) English Translation: "braised braised pork"
• (西語翻譯) Traducción Español: "cerdo estofado estofado"
• (日文翻譯) 日本語翻訳: "豚の角煮"