- Traditional Chinese Character(HanT):
干煸牛肉絲
- Simplified Chinese Character(HanS):
干煸牛肉丝
- Bopomofo(Mandarin Phonetic Symbols): ㄍㄢ ㄅㄧㄢ ㄋㄧㄡˊ ㄖㄡˋ ㄙ (ㄍㄅㄋㄖㄙ)
- Bopomofo(Zhuyin Keyboard Input/IME): "e0 1u0 su.6b.4n " (e01u0su.6b.4n)
- 「干煸牛肉丝」的漢語拼音: Gan1 Bian1 Niu2 Rou4 Si1
- (ASCII) Hanyu Pinyin: "ganbianniurousi" "Gan1Bian1Niu2Rou4Si1" "Gan1 Bian1 Niu2 Rou4 Si1" (GBNRS)
- (Latin) Hànyǔ Pīnyīn: GānBiānNiúErSī [ Gān Biān Niú Er Sī ]
- (英文翻譯) English Translation: "Stir-fried shredded beef"
- (西語翻譯) Traducción Español: "Carne de res desmenuzada salteada"
- (日文翻譯) 日本語翻訳: "牛肉細切り炒め"
