- Traditional Chinese Character(HanT):
清燙青江菜
- Simplified Chinese Character(HanS):
清烫青江菜
- Bopomofo(Mandarin Phonetic Symbols): ㄑㄧㄥ ㄊㄤˋ ㄑㄧㄥ ㄐㄧㄤ ㄘㄞˋ (ㄑㄊㄑㄐㄘ)
- Bopomofo(Zhuyin Keyboard Input/IME): "fu/ w;4fu/ ru; h94" (fu/w;4fu/ru;h94)
- 「清烫青江菜」的漢語拼音: Qing1 Tang4 Qing1 Jiang1 Cai4
- (ASCII) Hanyu Pinyin: "qingtangqingjiangcai" "Qing1Tang4Qing1Jiang1Cai4" "Qing1 Tang4 Qing1 Jiang1 Cai4" (QTQJC)
- (Latin) Hànyǔ Pīnyīn: QīngTàngQīngJiāngCài [ Qīng Tàng Qīng Jiāng Cài ]
- (英文翻譯) English Translation: "Blanched Qingjiang Vegetables"
- (西語翻譯) Traducción Español: "Verduras Qingjiang blanqueadas"
- (日文翻譯) 日本語翻訳: "青江野菜の湯通し"
