红炆肉

• Traditional Chinese Character(HanT): 紅炆肉
• Simplified Chinese Character(HanS): 红炆肉
• Bopomofo(Mandarin Phonetic Symbols): ㄏㄨㄥˊ ㄨㄣˊ ㄖㄡˋ (ㄏㄨㄖ)
• Bopomofo(Zhuyin Keyboard Input/IME): cj/6jp6b.4
• 「红炆肉」的漢語拼音: Hong2 Wen2 Rou4
• (ASCII) Hanyu Pinyin: "hongwenrou" "Hong2Wen2Rou4" "Hong2 Wen2 Rou4" (HWR)
• (Latin) Hànyǔ Pīnyīn: HóngWénEr [ Hóng Wén Er ]
• (英文翻譯) English Translation: "Red braised pork"
• (西語翻譯) Traducción Español: "Cerdo estofado rojo"
• (日文翻譯) 日本語翻訳: "豚の赤煮"