- Traditional Chinese Character(HanT):
紅燒滷肉
- Simplified Chinese Character(HanS):
红烧卤肉
- Bopomofo(Mandarin Phonetic Symbols): ㄏㄨㄥˊ ㄕㄠ ㄌㄨˇ ㄖㄡˋ (ㄏㄕㄌㄖ)
- Bopomofo(Zhuyin Keyboard Input/IME): "cj/6gl xj3b.4" (cj/6glxj3b.4)
- 「红烧卤肉」的漢語拼音: Hong2 Shao1 Lu3 Rou4
- (ASCII) Hanyu Pinyin: "hongshaolurou" "Hong2Shao1Lu3Rou4" "Hong2 Shao1 Lu3 Rou4" (HSLR)
- (Latin) Hànyǔ Pīnyīn: HóngShāoLǔEr [ Hóng Shāo Lǔ Er ]
- (英文翻譯) English Translation: "braised braised pork"
- (西語翻譯) Traducción Español: "cerdo estofado estofado"
- (日文翻譯) 日本語翻訳: "豚の角煮"
