- Traditional Chinese Character(HanT):
豆芽菜炒肉絲
- Simplified Chinese Character(HanS):
豆芽菜炒肉丝
- Bopomofo(Mandarin Phonetic Symbols): ㄉㄡˋ ㄧㄚˊ ㄘㄞˋ ㄔㄠˇ ㄖㄡˋ ㄙ (ㄉㄧㄘㄔㄖㄙ)
- Bopomofo(Zhuyin Keyboard Input/IME): "2.4u86h94tl3b.4n " (2.4u86h94tl3b.4n)
- 「豆芽菜炒肉丝」的漢語拼音: Dou4 Ya2 Cai4 Chao3 Rou4 Si1
- (ASCII) Hanyu Pinyin: "douyacaichaorousi" "Dou4Ya2Cai4Chao3Rou4Si1" "Dou4 Ya2 Cai4 Chao3 Rou4 Si1" (DYCCRS)
- (Latin) Hànyǔ Pīnyīn: DòuYáCàiChǎoErSī [ Dòu Yá Cài Chǎo Er Sī ]
- (英文翻譯) English Translation: "Stir-fried shredded pork with bean sprouts"
- (西語翻譯) Traducción Español: "Cerdo desmenuzado salteado con brotes de soja"
- (日文翻譯) 日本語翻訳: "豚細切りともやし炒め"
