- Traditional Chinese Character(HanT):
豉汁蒸排骨
- Simplified Chinese Character(HanS):
豉汁蒸排骨
- Bopomofo(Mandarin Phonetic Symbols): ㄔˇ ㄓ ㄓㄥ ㄆㄞˊ ㄍㄨˇ (ㄔㄓㄓㄆㄍ)
- Bopomofo(Zhuyin Keyboard Input/IME): "t35 5/ q96ej3" (t355/q96ej3)
- 「豉汁蒸排骨」的漢語拼音: Chi3 Zhi1 Zheng1 Pai2 Gu3
- (ASCII) Hanyu Pinyin: "chizhizhengpaigu" "Chi3Zhi1Zheng1Pai2Gu3" "Chi3 Zhi1 Zheng1 Pai2 Gu3" (CZZPG)
- (Latin) Hànyǔ Pīnyīn: ChǐZhīZhēngPáiGǔ [ Chǐ Zhī Zhēng Pái Gǔ ]
- (英文翻譯) English Translation: "Soy sauce steamed pork ribs"
- (西語翻譯) Traducción Español: "Costillas de cerdo al vapor con salsa de soja"
- (日文翻譯) 日本語翻訳: "豚カルビの醤油蒸し"
