- Traditional Chinese Character(HanT):
清燙芥菜
- Simplified Chinese Character(HanS):
清烫芥菜
- Bopomofo(Mandarin Phonetic Symbols): ㄑㄧㄥ ㄊㄤˋ ㄐㄧㄝˋ ㄘㄞˋ (ㄑㄊㄐㄘ)
- Bopomofo(Zhuyin Keyboard Input/IME): "fu/ w;4ru,4h94" (fu/w;4ru,4h94)
- 「清燙芥菜」的注音符號/「清燙芥菜」怎麼發音怎麼唸: ㄑㄧㄥ ㄊㄤˋ ㄐㄧㄝˋ ㄘㄞˋ
- (ASCII) Hanyu Pinyin: "qingtangjiecai" "Qing1Tang4Jie4Cai4" "Qing1 Tang4 Jie4 Cai4" (QTJC)
- (Latin) Hànyǔ Pīnyīn: QīngTàngJièCài [ Qīng Tàng Jiè Cài ]
- (英文翻譯) English Translation: "Blanch mustard greens"
- (西語翻譯) Traducción Español: "Blanquear hojas de mostaza"
- (日文翻譯) 日本語翻訳: "からし菜を湯通しする"
