- Traditional Chinese Character(HanT):
蕹菜炒肉絲
- Simplified Chinese Character(HanS):
蕹菜炒肉丝
- Bopomofo(Mandarin Phonetic Symbols): ㄩㄥ ㄘㄞˋ ㄔㄠˇ ㄖㄡˋ ㄙ (ㄩㄘㄔㄖㄙ)
- Bopomofo(Zhuyin Keyboard Input/IME): "m/ h94tl3b.4n " (m/h94tl3b.4n)
- 「蕹菜炒肉絲」的注音符號/「蕹菜炒肉絲」怎麼發音怎麼唸: ㄩㄥ ㄘㄞˋ ㄔㄠˇ ㄖㄡˋ ㄙ
- (ASCII) Hanyu Pinyin: "yongcaichaorousi" "Yong1Cai4Chao3Rou4Si1" "Yong1 Cai4 Chao3 Rou4 Si1" (YCCRS)
- (Latin) Hànyǔ Pīnyīn: YōngCàiChǎoErSī [ Yōng Cài Chǎo Er Sī ]
- (英文翻譯) English Translation: "Stir-fried shredded pork with kangkong"
- (西語翻譯) Traducción Español: "Cerdo desmenuzado salteado con kangkong"
- (日文翻譯) 日本語翻訳: "豚肉の細切りカンコン炒め"
