- Traditional Chinese Character(HanT):
豉汁蒸鳳爪
- Simplified Chinese Character(HanS):
豉汁蒸凤爪
- Bopomofo(Mandarin Phonetic Symbols): ㄔˇ ㄓ ㄓㄥ ㄈㄥˋ ㄓㄨㄚˇ (ㄔㄓㄓㄈㄓ)
- Bopomofo(Zhuyin Keyboard Input/IME): "t35 5/ z/45j83" (t355/z/45j83)
- 「豉汁蒸鳳爪」的注音符號/「豉汁蒸鳳爪」怎麼發音怎麼唸: ㄔˇ ㄓ ㄓㄥ ㄈㄥˋ ㄓㄨㄚˇ
- (ASCII) Hanyu Pinyin: "chizhizhengfengzhua" "Chi3Zhi1Zheng1Feng4Zhua3" "Chi3 Zhi1 Zheng1 Feng4 Zhua3" (CZZFZ)
- (Latin) Hànyǔ Pīnyīn: ChǐZhīZhēngFèngZhuǎ [ Chǐ Zhī Zhēng Fèng Zhuǎ ]
- (英文翻譯) English Translation: "Steamed chicken feet with black bean sauce"
- (西語翻譯) Traducción Español: "Patas de pollo al vapor con salsa de frijoles negros"
- (日文翻譯) 日本語翻訳: "鶏足の黒豆ソース蒸し"
