烘焙暨饮料调制学士学位学程

• Traditional Chinese Character(HanT): 烘焙暨飲料調製學士學位學程
• Simplified Chinese Character(HanS): 烘焙暨饮料调制学士学位学程
• Bopomofo(Mandarin Phonetic Symbols): ㄏㄨㄥ ㄅㄟˋ ㄐㄧˋ ㄧㄣˇ ㄌㄧㄠˋ ㄉㄧㄠˋ ㄓˋ ㄒㄩㄝˊ ㄕˋ ㄒㄩㄝˊ ㄨㄟˋ ㄒㄩㄝˊ ㄔㄥˊ (ㄏㄅㄐㄧㄌㄉㄓㄒㄕㄒㄨㄒㄔ)
• Bopomofo(Zhuyin Keyboard Input/IME): "cj/ 1o4ru4up3xul42ul454vm,6g4vm,6jo4vm,6t/6" (cj/1o4ru4up3xul42ul454vm,6g4vm,6jo4vm,6t/6)
• (ASCII) Hanyu Pinyin: "hongbeijiyinliaodiaozhixueshixueweixuecheng" "Hong1Bei4Ji4Yin3Liao4Diao4Zhi4Xue2Shi4Xue2Wei4Xue2Cheng2" "Hong1 Bei4 Ji4 Yin3 Liao4 Diao4 Zhi4 Xue2 Shi4 Xue2 Wei4 Xue2 Cheng2" (HBJYLDZXSXWXC)
• (Latin) Hànyǔ Pīnyīn: HōngBèiJìYǐnLiàoDiàoZhìXuéShìXuéWèiXuéChéng [ Hōng Bèi Jì Yǐn Liào Diào Zhì Xué Shì Xué Wèi Xué Chéng ]
• (英文翻譯) English Translation: "Bachelor of Baking and Beverage Preparation"
• (西語翻譯) Traducción Español: "Licenciatura en Panificación y Preparación de Bebidas"
• (日文翻譯) 日本語翻訳: "ベーキングと飲料の準備の学士号"