红烧排骨

• Traditional Chinese Character(HanT): 紅燒排骨
• Simplified Chinese Character(HanS): 红烧排骨
• Bopomofo(Mandarin Phonetic Symbols): ㄏㄨㄥˊ ㄕㄠ ㄆㄞˊ ㄍㄨˇ (ㄏㄕㄆㄍ)
• Bopomofo(Zhuyin Keyboard Input/IME): "cj/6gl q96ej3" (cj/6glq96ej3)
• (ASCII) Hanyu Pinyin: "hongshaopaigu" "Hong2Shao1Pai2Gu3" "Hong2 Shao1 Pai2 Gu3" (HSPG)
• (Latin) Hànyǔ Pīnyīn: HóngShāoPáiGǔ [ Hóng Shāo Pái Gǔ ]
• (英文翻譯) English Translation: "Braised ribs"
• (西語翻譯) Traducción Español: "costillas estofadas"
• (日文翻譯) 日本語翻訳: "リブ煮込み"