清烫榨菜

• Traditional Chinese Character(HanT): 清燙榨菜
• Simplified Chinese Character(HanS): 清烫榨菜
• Bopomofo(Mandarin Phonetic Symbols): ㄑㄧㄥ ㄊㄤˋ ㄓㄚˋ ㄘㄞˋ (ㄑㄊㄓㄘ)
• Bopomofo(Zhuyin Keyboard Input/IME): "fu/ w;4584h94" (fu/w;4584h94)
• (ASCII) Hanyu Pinyin: "qingtangzhacai" "Qing1Tang4Zha4Cai4" "Qing1 Tang4 Zha4 Cai4" (QTZC)
• (Latin) Hànyǔ Pīnyīn: QīngTàngZhàCài [ Qīng Tàng Zhà Cài ]
• (英文翻譯) English Translation: "Blanch pickled mustard"
• (西語翻譯) Traducción Español: "Blanquear mostaza encurtida"
• (日文翻譯) 日本語翻訳: "マスタードの湯通し漬け"