- Traditional Chinese Character(HanT):
紅燒排骨
- Simplified Chinese Character(HanS):
红烧排骨
- Bopomofo(Mandarin Phonetic Symbols): ㄏㄨㄥˊ ㄕㄠ ㄆㄞˊ ㄍㄨˇ (ㄏㄕㄆㄍ)
- Bopomofo(Zhuyin Keyboard Input/IME): "cj/6gl q96ej3" (cj/6glq96ej3)
- 「红烧排骨」的漢語拼音: Hong2 Shao1 Pai2 Gu3
- (ASCII) Hanyu Pinyin: "hongshaopaigu" "Hong2Shao1Pai2Gu3" "Hong2 Shao1 Pai2 Gu3" (HSPG)
- (Latin) Hànyǔ Pīnyīn: HóngShāoPáiGǔ [ Hóng Shāo Pái Gǔ ]
- (英文翻譯) English Translation: "Braised ribs"
- (西語翻譯) Traducción Español: "costillas estofadas"
- (日文翻譯) 日本語翻訳: "リブ煮込み"
